Welcome! Chef Bill Briwa here. I am looking forward to the opportunity to talk with folks who have taken my classes. I teach full time At the Culinary Institute, and when I do, I am at the stove at my student’s elbow monitoring their progress and answering question. Here is an opportunity for us to interact and if you have questions of me…fire away and I’ll do my best.
Good evening and thank you all for joining us tonight as we discuss cooking techniques with our esteemed guest, chef-instructor Bill Briwa. Our chat is now open and you may begin sending your questions to Chef Briwa by clicking on the Submit a Question button.
Due to the volume of questions for Chef Briwa, we will be extending the chat for another 30 minutes.